FITXA DEL VI
Vi blanc monovarietal de sauvignon blanc.
Verema manual, desrapat, premsat suau, estabilització d’entre 7 i 10 dies. Fermentat al mateix celler de la finca. Fermentació lenta a baixa temperatura en inox. Criança amb les mares al mateix dipòsit durant 5 mesos.
© Ajuntament de Tremp
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