FITXA DEL VI
Vi blanc elaborat amb macabeu i garnatxa blanca. Trasbals i fermentació en dipòsit d’inox amb control de temperatura de 16ºC. Clarificació i filtrat previ a l’embotellat, realitzat en lluna minvant i dia fruita.
Net i brillant. Aromes a fruites de pinyol. Fresc i llarg.
Verema manual en caixes de 15 quilos, desrapat, premsat suau, desfangat de 48 h, trasbals i fermentació en dipòsit d’inox amb control de temperatura de 16ºC. Clarificació i filtrat previ a l’embotellat realitzat en lluna minvant i dia fruita.
© Ajuntament de Tremp
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