Vi negre, monovarietal de petit verdot. Fermentació alcohòlica en cups de pedra i malolàctica en bóta de roure francès de 225 litres, amb posterior criança de 24 mesos.
Vi negre, monovarietal de petit verdot. Fermentació alcohòlica en cups de pedra i malolàctica en bóta de roure francès de 225 litres, amb posterior criança de 24 mesos.
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