Vi blanc elaborat amb les varietats riesling i albariño. Un percentatge de raïm collit és de podridura noble (l’efecte d’un fong anomenat Botrytis cinerea). Vinificat amb petites tines de 25 hl i 50 hl a baixa temperatura.
Vi blanc elaborat amb les varietats riesling i albariño. Un percentatge de raïm collit és de podridura noble (l’efecte d’un fong anomenat Botrytis cinerea). Vinificat amb petites tines de 25 hl i 50 hl a baixa temperatura.
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