Vi blanc elaborat amb macabeu i garnatxa blanca. Trasbals i fermentació en dipòsit d’inox amb control de temperatura de 16ºC. Clarificació i filtrat previ a l’embotellat, realitzat en lluna minvant i dia fruita.
Vi blanc elaborat amb macabeu i garnatxa blanca. Trasbals i fermentació en dipòsit d’inox amb control de temperatura de 16ºC. Clarificació i filtrat previ a l’embotellat, realitzat en lluna minvant i dia fruita.
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